P i n g u i c u l a

Butterwort

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Pinguicula Jaumavensis

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Pinguicula Moranensis var caudata

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Pinguicula

 

Pinguicula, commonly known as butterworts, are a genus of small carnivorous plants found throughout the Americas, Europe, and parts of Asia. They capture and digest insects using sticky, glandular leaves that secrete a mucilaginous substance. When an insect lands on the leaf, it becomes trapped and is slowly digested by enzymes, allowing the plant to absorb nutrients like nitrogen and phosphorus from its prey.

Pinguicula species grow in environments where nutrients in the soil are limited, such as limestone outcrops, bogs, or rocky cliffs. Their carnivorous adaptation helps compensate for the poor mineral content of these habitats. Most species prefer bright, indirect light, high humidity, and well-draining substrates. They are often grown in mixes of perlite, sand, pumice, or volcanic rock, depending on the species and local conditions.


These plants can exhibit seasonal behavior. Tropical species typically grow year-round, while temperate types produce compact, non-carnivorous winter rosettes and enter dormancy in colder months. Some Mexican species shift between succulent and carnivorous leaf forms depending on the season.

Pinguicula produce delicate flowers that resemble violets, often with striking colors and patterns. They are self-sterile in many cases, encouraging cross-pollination. Hybridization is common, both in nature and in cultivation, and has resulted in a wide range of ornamental varieties.

Despite their delicate appearance, many species are surprisingly hardy when given the right conditions.